Fit PintsOriginal NC301 · Source-linked recipe
Pistachio Ice Cream
A little inspiration for your next freezer day.
What goes in
Make the pint
Mix cheese, sugar and almond extract; gradually stir in cream and milk. Freeze the covered base for 24 hours and process. Re-spin first if crumbly. Add chopped pistachios to a center well reaching the bottom, then run Mix-In.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
This source uses almond extract and a pistachio mix-in, not pistachio paste. Disclose nuts and milk; do not imply a nut-free base.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗