Fit Pints1 ingredient · Original · NC301
One-can pineapple sorbet
A can from the pantry, a little freezer space, and tomorrow’s bright, fruity scoop.
What goes in
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Make the pint
- Spoon canned pineapple into your standard 16 oz CREAMi pint without going above MAX FILL.
- Add the reserved juice to cover the pineapple, keeping everything below MAX FILL. You may have fruit or juice left over. Cover and freeze upright on a level shelf for 24 hours.
- Remove the storage lid. Assemble the pint, outer bowl and paddle according to your NC301 guide, then process on SORBET.
- If it is crumbly, the source recipe recommends RE-SPIN. Serve when the texture is ready.
The detail worth keeping
This is canned fruit frozen together with its juice, not loose frozen fruit or solid ice. The source has a separate Deluxe version; this card is for the standard 16 oz pint.
When will my pint be ready?
Choose when it goes into the freezer. This adds 24 hours; it doesn’t measure whether the base is fully frozen.
Set a time to see your earliest planned spin.
Recipe source: Adapted in our own words from Ninja Test Kitchen’s published recipe ↗. Fit Pints has not kitchen-tested this version. Follow your exact machine’s instructions. Nutrition varies by ingredients and is not estimated here.
Keep track of this one.
Write the flavor and prep time on our free freezer sheet.
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