Fit PintsOriginal NC301 · Source-linked recipe
Mint Chocolate Chip
A little inspiration for your next freezer day.
What goes in
Make the pint
Combine softened cheese, sugar and flavor extracts; gradually whisk in cream and milk. Freeze the covered base for 24 hours and process. Make a roughly 1½-inch center well down to the bottom, add chips and run Mix-In.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
Vanilla appears in the standard ingredients but is omitted in that method; the Deluxe method includes it. Flag this editorial reconciliation rather than claiming a tested correction. Green coloring is optional, so natural imagery can be off-white with dark chips.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗