Fit PintsOriginal NC301 · Source-linked recipe
Mango Sorbet
A little inspiration for your next freezer day.
What goes in
Make the pint
Add canned mango and its liquid to the pint only as far as MAX FILL. Cover and freeze for 24 hours; process on Sorbet.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
A 20-oz can is the purchase amount, not the amount to force into a 16-oz pint. Do not replace this with loose frozen mango or discard all packing liquid. The source does not specify the packing-liquid type.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗