Fit PintsOriginal NC301 · Source-linked recipe
Lemon Sorbet
A little inspiration for your next freezer day.
What goes in
Make the pint
Dissolve sugar and syrup in warm water, then whisk in the lemon juice. Freeze the covered pint for 24 hours and process. Use Re-Spin if the finished result is crumbly.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
Keep the listed sugar and syrup amounts; this is not a recipe for plain frozen lemon water.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗