Fit PintsOriginal NC301 · Source-linked recipe
Cinnamon Bun
A little inspiration for your next freezer day.
What goes in
Make the pint
Mix softened cheese, sugar, vanilla and cinnamon; slowly whisk in cream and milk until the sugar dissolves. Freeze the covered pint for 24 hours, then process.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
The formula has cinnamon-bun flavors but no actual pastry pieces. Do not illustrate included cinnamon-roll chunks or an unlisted icing swirl.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗