Fit Pints3 ingredients · Swirl · NC701
Chocolate peanut butter
The chocolate-and-peanut-butter craving, with just three ingredients to whisk together.
What goes in
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Make the pint
- Whisk the shake, pudding mix and peanut butter powder together until smooth.
- Close the Swirl pint base. Pour the mixture into the pint, staying below MAX FILL. Cover and freeze level for 24 hours.
- Remove the storage lid and assemble the pint, bowl and paddle as described in your NC701 guide. Select SCOOP, then CREAMiFIT.
- For a crumbly result, use the source recipe’s Re-spin guidance. This card is for scoops; the original recipe also explains soft-serve dispensing.
The detail worth keeping
Contains peanut. Check the shake and pudding labels for milk and other allergens. This method uses a Swirl pint and its programs; do not assume a different model has the same controls.
When will my pint be ready?
Choose when it goes into the freezer. This adds 24 hours; it doesn’t measure whether the base is fully frozen.
Set a time to see your earliest planned spin.
Recipe source: Adapted in our own words from Ninja Test Kitchen’s published recipe ↗. Fit Pints has not kitchen-tested this version. Follow your exact machine’s instructions. Nutrition varies by ingredients and is not estimated here.
Keep track of this one.
Write the flavor and prep time on our free freezer sheet.
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