Fit PintsOriginal NC301 · Source-linked recipe
Banana Pudding Pie
A little inspiration for your next freezer day.
What goes in
Make the pint
Whisk shake and pudding powder together. Wait 2–3 minutes and stir again, then freeze the covered pint for 24 hours. Process on Lite Ice Cream; re-spin if crumbly. Put wafers and banana in a center well reaching the bottom and run Mix-In.
Before you freeze
Use your model-matched pint. Stay below its MAX FILL line and freeze level for at least 24 hours. Follow the machine’s manual for assembly.
The source title includes Protein, but there is no Fit Pints nutrition calculation. Banana quantity is given as a half and an approximate length, not verified grams. Optional toppings in the source are excluded here.
When will my pint be ready?
This adds 24 hours; it does not measure whether the base is fully frozen.
Choose your freezer start time.
Recipe source: Ingredient facts and concise method from Ninja Test Kitchen ↗. Fit Pints has not kitchen-tested this version. Check ingredient labels for allergens. We do not infer nutrition or cross-model scaling.
Remember your version.
Keep the brand, the mix-in and the extra spin in your notebook.
Open the free notebook ↗